According to his calculations, if you start with 12 drinks at room temperature and want to chill them to 0 degrees Celsius, you'll need 250 grams of ice per drink. That works out to 1.5 kg for a six-pack and 3 kg for a 12-pack.
Allain recommends using one 10-pound bag of ice per 12 drinks. This will cool the drinks and leave behind ice to keep them cold for a longer period of time.
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