Following are some interesting beer and beverage-related articles I found this week:
- The Wall Street Journal posted an article about building a collection of beer to age in your cellar like wine, and even recommends a few beers you might want to age.
- Researchers used Twitter posts and geography to build a map of preferences for different beer brands around the country.
- Cincinnati Reds fans now have an impressive selection of beer choices available at an 85-foot bar at Great American Ball Park
- Airlines are now beginning to serve craft beer
- A Gizmodo article suggests that if you want the most alcohol per calorie in your beverages, look to champagne
- Scientific American has an article about Bone Dusters Paleo Ale, a beer made with yeast taken from a 35-million year old fossil
- According to the Huffington Post, Whole Foods is about to start brewing its own beer.
- Scientists at Johns Hopkins University are working on a synthetic yeast that may someday be used to brew beer.
- Meat marinated in beer before grilling/cooking may reduce cancer risk.
- An opinion piece in The New York Times talks about the challenges craft beer producers face in distribution of their products and why they think the system needs to be changed.
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