There’s a video on Digg right now, showing 12,400 gallons of Sierra Nevada’s Bigfoot Barleywine being fermented in open-air fermenters.
It’s neat to see this time-lapse recording showing how the wort kind of oozes, rises, falls, and spills over the sides of the fermenters before being drained and made ready for the next batch.
If you’ve ever had Bigfoot, you may find it interesting to see this step in its brewing process. If not, it’s still a neat video to watch if you’re a beer fanatic.
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