Gizmodo ran a story about turning your favorite beer into a cocktail back in September. I thought it was worth passing along.
Basically, you’re reducing water out of the beer using a saucepan on your stove. Then, you add sugar to turn the beer into a syrup, which you add to certain cocktail recipes.
The Gizmodo article provides detailed instructions and some drink recipes in which to use a porter syrup.
Enjoy!
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